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Ingredients
US|METRIC
4 SERVINGS
- 4 cucumbers (medium thin skinned or young)
- 6 cups water
- 1 cup white distilled vinegar
- 1/3 cup coarse salt
- 2 Tbsp. dried dill weed
- 2 tsp. peppercorns
- 1 tsp. dried minced garlic
- 1 tsp. mustard seeds
- 4 bay leaves
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