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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (rinsed and dried off)
- soy sauce
- gluten
- liquid aminos
- Worcestershire sauce
- cracked pepper
- 1 large red onion (sliced thin, don’t chop)
- 4 buns (or sandwich rolls of your choice, gluten-free if needed)
- Dijon mustard (both Dijon and Honey Mustard are good)
- hummus (I made my own Fat Free Hummus.)
- fresh spinach (or lettuce)
- tomato slices
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