Tasty Pickled Cauliflower Salad Recipe | Yummly

Tasty Pickled Cauliflower Salad

THE FORKING TRUTH
18Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 head cauliflower (– broken down in bite size pieces –, I cut in quarters and sliced up each quarter in three wedges including the core, sliced off and kept cores and broke down each wedge a bit.)
  • 4 celery ribs (– peeled, cut in about one inch pieces)
  • 2 carrots (– peeled, cut in quarter inch slices on a diagonal)
  • 2 scallions (– cut longways and short ways)
  • 3 jalapeños (– stem and seeds removed – chopped)
  • 3 garlic cloves (– grounded)
  • 1 cup red wine vinegar
  • 1 cup white wine vinegar
  • 1 cup rice wine vinegar
  • 3 cups water
  • 1/2 cup sugar
  • 1/4 cup kosher salt (or sea salt)
  • 2 bay leaves
  • 2 tablespoons yellow mustard seeds
  • 1 tablespoon coriander seed
  • 1 tablespoon black peppercorns
  • 3/4 tablespoon allspice
  • 1/2 teaspoon crushed red pepper
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