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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (– broken down in bite size pieces –, I cut in quarters and sliced up each quarter in three wedges including the core, sliced off and kept cores and broke down each wedge a bit.)
- 4 celery ribs (– peeled, cut in about one inch pieces)
- 2 carrots (– peeled, cut in quarter inch slices on a diagonal)
- 2 scallions (– cut longways and short ways)
- 3 jalapeños (– stem and seeds removed – chopped)
- 3 garlic cloves (– grounded)
- 1 cup red wine vinegar
- 1 cup white wine vinegar
- 1 cup rice wine vinegar
- 3 cups water
- 1/2 cup sugar
- 1/4 cup kosher salt (or sea salt)
- 2 bay leaves
- 2 Tbsp. yellow mustard seeds
- 1 Tbsp. coriander seed
- 1 Tbsp. black peppercorns
- 3/4 Tbsp. allspice
- 1/2 tsp. crushed red pepper
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