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3Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups red potatoes (diced new, leave skin on and cut into 1-inch cubes; amount need not be exact)
- 2 Tbsp. extra-virgin olive oil
- seasoning (choice)
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Reviews(1)
Chris 6 years ago
Super easy and awesome. You can vary the taste by changing up the spices. I added yeast flakes to give it a little extra flavor and nutrition!