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Description
Delicious meatballs made with Hellmann's mayonnaise and ketchup, cooked in a juicy tomato sauce
Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef (minced lean)
- 3 Hellmann's Real Mayonnaise (dollops*)
- 2 Hellmann's Tomato Ketchup (dollops*)
- 25 grams bread crumbs
- 100 mL apple juice
- 2 Hellmann's Tomato Ketchup (dollops*)
- 100 mL tomato sauce
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Directions
- Mix all the meatball ingredients and shape into balls. Sauté them in a frying pan.
- Mix the juice, the tomato sauce and the ketchup together.
- After 5 minutes of frying the meatballs in the pan, add the sauce and fry it until it suits to your taste.
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