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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams flour (=2.205 pounds= 10 cups of soft, type 0)
- 700 mL warm water (=2.959 pounds= 3 cups of)
- 1 pinch salt
- 6 tsp. extra virgin olive oil (=0.110 pounds of)
- 2 tsp. sugar (10 gr to help leavening)
- 14 grams yeast (powder, =4 1/2 teaspoons dry yeast)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium300mg9% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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