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Ingredients
US|METRIC
2 SERVINGS
- 1 cup ground beef
- 2 cups diced celery
- 4 cloves garlic (sliced)
- 4 chili peppers (dried, cut into pieces)
- 2 Tbsp. vegetable oil
- 1 Tbsp. cooking wine
- 1/4 tsp. salt
- 1 Tbsp. soy sauce
- 1/2 Tbsp. oyster sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium1440mg60% |
| Potassium860mg25% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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