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Ingredients
US|METRIC
5 SERVINGS
- 1 3/4 tsp. salt
- 1 eggplant (large, peeled and cubed)
- 1/4 cup chopped onion
- 3/4 cup chopped green bell pepper
- 1 1/2 cups bread crumbs
- 2 eggs
- 0.5 oz. shredded cheddar cheese
- 1 tsp. paprika
- 1/4 tsp. ground black pepper
- 1/2 cup all-purpose flour
- 1 qt. vegetable oil (for frying)
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat1600 |
| % DAILY VALUE |
| Total Fat178g274% |
| Saturated Fat14g70% |
| Trans Fat5g |
| Cholesterol90mg30% |
| Sodium1100mg46% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat1600 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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