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Ingredients
US|METRIC
4 SERVINGS
- 300 baby back ribs (grammes)
- 2 Tbsp. corn flour
- 300 mL oil (for frying)
- 1 Tbsp. oyster sauce
- 1 Tbsp. hoisin sauce
- 1 tsp. Chinese cooking wine
- 1 tsp. worcestershire sauce
- 1/2 tsp. salt
- 1 dash white pepper (powder)
- 1 tsp. corn flour
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