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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. tamari (liquid aminos, or soy sauce)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. hot sauce (Frank's Original Red, or Homemade Red Pepper Sauce)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt (mineral)
- 1 1/2 lb. meat (cut into thin strips, steak, beef, elk, venison, chicken breasts, etc.)
- 1 Tbsp. unsalted butter (divided)
- 2 bell pepper (large, any color, julienned)
- 1 yellow onion (or large white, julienned)
- 3 cloves garlic (minced)
- 1/4 tsp. xanthan gum (or gluccomannan)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium550mg23% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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