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Ingredients
US|METRIC
2 SERVINGS
- 1/4 lb. beef steak (cut into fine strips)
- 1 lb. bean sprouts (washed and let dry)
- 2 hot peppers (red long)
- 1 hot pepper (green long)
- 3 cloves garlic (sliced)
- 3 ginger (slices)
- beef (For marinating the)
- salt (a touch of)
- 1 Tbsp. soy sauce
- 1 cooking wine (tablspoon)
- 1/2 tsp. potato starch
- black pepper (a touch of)
- seasoning
- 3 Tbsp. vegetable oil
- 1/4 tsp. salt
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. oyster sauce
- black pepper (a touch of, to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium1510mg63% |
| Potassium1000mg29% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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