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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tsp. thyme
- 1 Tbsp. firmly packed brown sugar
- 32 oz. chicken broth (or 4 cups)
- 29 oz. diced tomatoes (petite)
- 16 oz. tomato sauce
- 2 tsp. italian seasoning
- 1/2 tsp. salt
- 2 cups radiatore pasta (or radiadori, uncooked, or any other shaped pasta will do)
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- croutons (garlic, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1530mg64% |
| Potassium1660mg47% |
| Protein55g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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