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Tiffany Shelly: "I always cheat and by my own store bought roasted…" Read More
11Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup pecan halves
- 1/4 cup balsamic vinegar (divided)
- 1 dash cayenne pepper
- 1 dash ground cinnamon
- 3 Tbsp. sugar (divided)
- 5 oz. salad greens (spring mix)
- 1/4 cup olive oil
- 1 tsp. Dijon mustard
- 1/8 tsp. salt
- 1 pears (medium, thinly sliced)
- 1/4 cup Parmesan cheese (shredded)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium125mg5% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Shelly 7 years ago
I always cheat and by my own store bought roasted nuts but follow the rest of the recipie exactly. People always rave about this salad when I make it and the homemade dressing is fantastic. Sweet, tangy, light and fresh.