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Taste The Flavors Of Tropical Paradise With An Upside Down Pineapple Cake!
RECIPE STATION16Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 8 pineapple (canned sliced)
- 20 maraschino cherries
- 1 2/3 cups all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup yogurt
- 1/2 cup milk
- 1/4 cup pineapple juice (reserved from the canned pineapple)
- 1 Tbsp. vanilla extract
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