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Ingredients
US|METRIC
4 SERVINGS
- 2 large egg yolks
- 1 Tbsp. fresh lemon juice
- 2 tsp. water
- 1/2 cup clarified butter
- 8 Tbsp. unsalted butter (melted)
- 1 Tbsp. warm water (as needed)
- 1/4 cup tasso (finely chopped)
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper (or to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium160mg7% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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