Tassie Cups with Lemon Curd Filling Recipe | Yummly
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Tassie Cups With Lemon Curd filling

PAULA DEEN
7Ingredients
30Minutes
120Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1 1/2 cups all purpose flour
  • 1/2 cup unsalted butter (softened, or margarine, plus 1/2 cup melted for curd)
  • 3 ounces cream cheese (softened)
  • 1/4 teaspoon salt
  • 3 lemons (large zest and juice)
  • 1 cup sugar
  • 4 eggs
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    NutritionView More

    120Calories
    Sodium2% DV50mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber4% DV<1g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium50mg2%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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