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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cooked completely, meat removed)
- 2 onions (large, quartered)
- 2 large carrots (cut into large chunks)
- 2 celery stalks (cut into large chunks)
- 6 cloves garlic (minced)
- 5 bay leaves (large)
- 1 Tbsp. fresh parsley (chopped)
- 2 tsp. fresh thyme leaves
- 1 tsp. sweet basil (fresh, chopped)
- 1/2 tsp. fresh tarragon (chopped)
- salt
- pepper
- 1 cup baby lima beans (frozen, cooked)
- 2 cups frozen peas and carrots (cooked)
- 2 cups cooked white rice
- 2 cups elbow macaroni (cooked)
- 4 potatoes (medium-size, mashed with cream cheese and butter)
- 28 oz. B&M Original Baked Beans (with salt pork removed)
- 2 chicken bouillon cubes (Knorr’s)
- salt
- pepper
- 2 tsp. fresh parsley (each, oregano, tarragon and sage)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1230mg51% |
| Potassium3050mg87% |
| Protein102g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber23g92% |
| Sugars12g |
| Vitamin A260% |
| Vitamin C100% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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