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Ingredients
US|METRIC
4 SERVINGS
- 306 grams unsalted butter (cold)
- 312 grams kefir (or creme fraiche)
- 306 grams leavening agents
- 1 Tbsp. vanilla extract (optional)
- 306 grams berries
- 341 grams pastry flour (I used all purpose)
- 204 grams oat flour
- 136 grams whole wheat pastry flour
- 1 1/4 tsp. baking soda
- 1 Tbsp. baking powder
- 102 grams sugar
- 2 tsp. sea salt
- 10 lemons (or a couple)
- 1 large egg
- sugar (crunchy, for sprinkling)
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