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Tartine Croissants with Rye and Seeds
APT. 2B BAKING19Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
17 SERVINGS
- 6 oz. nonfat milk (I used whole milk because that's what I had on hand)
- 15 mL active dry yeast
- 6.25 oz. unbleached all purpose flour
- 20 mL active dry yeast
- 16 oz. whole milk (room temperature)
- 20 oz. flour (unbleached all-purpose)
- 8 oz. rye flour
- 2.5 oz. sugar
- 20 mL salt
- 15 mL unsalted butter (melted)
- 22 oz. unsalted butter (cool but pliable)
- Egg wash
- 2 large eggs
- 2 oz. heavy cream (or milk)
- 1 pinch salt
- 2 tsp. salt (flaky)
- 1 tsp. sesame seeds
- 1 tsp. poppy seeds
- 1/2 tsp. caraway seeds
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium890mg37% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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