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Tartiflette (French potato, bacon, and cheese casserole)
KITCHEN STORIES21Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potato ( floury)
- 2 onions
- 1 garlic
- 200 smoked bacon
- 1 Tbsp. olive oil
- 200 mL white wine
- 500 grams reblochon cheese
- 150 mL milk
- salt
- pepper
- 1 kg potato (floury)
- salt
- 2 onions
- 1 garlic
- 200 smoked bacon
- 1 Tbsp. olive oil
- 200 mL white wine
- 500 grams reblochon cheese
- 150 mL milk
- salt
- pepper
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