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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (small, peeled)
- 1 onion (small, sliced)
- 1 shallot (minced)
- 8 slices bacon (thick-cut, cut into 1/2" pieces)
- 3/4 cup heavy cream
- 4 oz. brie (rind removed)
- salt
- pepper
- 1 Tbsp. unsalted butter (softened)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium880mg37% |
| Potassium1250mg36% |
| Protein19g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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