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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (new or salad, a waxy variety, chopped into 2cm chunks, if using larger potatoes, peel first)
- 1 Tbsp. olive oil
- 160 grams bacon lardons (Taste the Difference oak smoked)
- 2 onions (finely sliced)
- 1 garlic clove (peeled and finely chopped)
- 125 mL dry white wine
- 250 mL double cream
- 240 grams Reblochon (Taste the Difference Petit, sliced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol165mg55% |
Sodium430mg18% |
Potassium1270mg36% |
Protein20g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A25% |
Vitamin C90% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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