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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup all purpose flour
- 3 Tbsp. unsalted butter (cold, cut into 3 equal pieces)
- 1 Tbsp. canola oil
- 1/2 tsp. sugar
- 1/8 tsp. salt
- 1 Tbsp. cold water (ice-, if needed)
- 4 apricots (small ripe, 8–10 ounces, pitted and cut into 8–10 thin wedges)
- 4 plums (small ripe dark, 8–10 ounces, pitted and cut into 8–10 thin wedges)
- 2 Tbsp. sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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