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Tarte au Citron (Lemon Tart ) with Mascarpone Whipped Cream
FOR THE FEAST11Ingredients
50Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet pastry crust (par-baked, – pate sucree)
- 3 large eggs
- 3 large egg yolks
- 100 grams granulated sugar (1/2 cup)
- 1 lemon
- 3/4 cup lemon juice
- 3/4 cup heavy cream
- 8 oz. mascarpone cheese (at room-temperature)
- 1 cup heavy whipping cream (very cold)
- 4 Tbsp. powdered sugar
- 1 Tbsp. vanilla extract
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium620mg26% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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