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Ingredients
US|METRIC
4 SERVINGS
- 2 anjou pears (or Bosc, peeled, cored and quartered)
- 1/2 cup granulated sugar
- 1 cup white wine (pick something delicious, fruity, and not too expensive: ask the clerk at the wine store to help you)
- 2 cups pears (peeled, shredded, drained, and pressed, about 2 large cooking pears)
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 1/4 cups canola oil (or grapeseed oil)
- 2 1/4 cups all purpose flour (sifted)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 4 large eggs (beaten)
- 1 tsp. kosher salt
- 1/2 tsp. cardamom
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 cup whole almonds
- 1/2 tsp. unsalted butter
- 1/2 tsp. kosher salt
- 1 buttercream (recipe French)
- 1 1/2 tsp. almond extract (pure all-natural)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1430mg60% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber9g36% |
| Sugars128g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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