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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. beef tenderloin (trimmed center-cut)
- 3 Tbsp. extra-virgin olive oil (plus more to taste)
- 1 egg yolk
- 3 Tbsp. salt
- capers
- 2 Tbsp. leaf parsley (minced flat-)
- 1 red onion (small, minced)
- 1 thai chile (stemmed, seeded, and minced)
- fleur de sel (and freshly ground black pepper, to taste)
- sherry vinegar (to taste)
- Dijon mustard (for serving)
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