Tart Tartin Recipe | Yummly

Tart Tartin

KITCHENAID
9Ingredients
70Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/4 cups butter (divided)
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup fresh bread crumbs
  • 6 cooking apples (tart, peeled and cored)
  • 1 tablespoon grated lemon peel
  • 1/4 cup lemon juice
  • 1 tablespoon triple sec liqueur
  • 9 inches single crust pie
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Stir together 1 cup butter, granulated sugar, brown sugar and bread crumbs until well combined. Pat mixture on bottom and up sides of a 10-inch pie plate.
    2. Slice apples with food processor on thin setting.
    3. Place apples in a large bowl. Sprinkle lemon peel, lemon juice and Triple Sec over apples and toss gently to mix. Arrange apple mixture in pie plate. Melt remaining 1⁄4 cup butter and pour over apple mixture.
    4. Roll out pastry dough to fit top of pie plate. Seal edges and cut slits for steam to escape. Place on a baking sheet and bake at 400°F for 45 to 50 minutes. Cool in plate 15 minutes, then invert onto serving platter. Serve warm.
    Discover more recipes from KitchenAid

    Recipe Tags

    PlanShop