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Ingredients
US|METRIC
5 SERVINGS
- 6 tomatillos (husked)
- 1/2 cup pineapple juice
- 1/4 cup cider vinegar
- 4 Tbsp. lime juice
- 1 jalapeno chile (seeded*)
- 1 clove garlic
- 2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 3 mangos (ripe, peeled, pitted and diced)
- 1/2 red onion (large, minced)
- 1 green bell pepper (seeded and diced)
- 1 red bell pepper (seeded and diced)
- fresh cilantro (chopped, for garnish, optional)
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Directions
- In a food processor or blender, puree the first eight ingredients. Place mango, onion and peppers in a serving bowl; pour the puree over and stir to mix well. Makes 5 cups. Four tablespoons equals one serving.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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