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Amanda Rouse: "I was looking for a cream cheese filling for crep…" Read More
4Ingredients
5Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (softened)
- 1 1/2 cups powdered sugar
- 2/3 cup sour cream
- 1 tsp. vanilla
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium400mg17% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber |
| Sugars49g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Amanda Rouse 2 years ago
I was looking for a cream cheese filling for crepes and found this recipe I cut it in half and it was perfect! Half recipe yields about 2-3c of filling.
I also used 1/3 fat cream cheese instead of full fat, and mixed it all at once because I didn’t read ahead. It still turned out perfect for what I wanted.
Rat in the Kitchen 5 years ago
Lovely! Admittedly, I used this to fill some Puff Pastry cups rather than crepes, but that aside, the sour cream and cream cheese go well together! I ought to make crepes just to use up the leftover filling!