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Tart Cherry Pie Bars with Oatmeal Crumble (vegan and gluten free)
AMBITIOUS KITCHEN14Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups gluten free oat flour (or sub all-purpose or whole wheat pastry flour)
- 1 cup old-fashioned rolled oats (gluten free if desired)
- 1/2 cup coconut sugar (or brown sugar)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter (or vegan buttery stick, melted)
- 2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 2 1/2 cups tart cherries (frozen Montmorency)
- 3 Tbsp. pure maple syrup
- 1 Tbsp. cornstarch (or arrowroot starch, plus 1-2 teaspoons more if necessary)
- 1/8 tsp. almond extract
- 1 pinch salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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