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Tart Cherry Chestnut Stuffed Turkey Roulade with Red Wine Soaked Cherries
RUNNING TO THE KITCHEN16Ingredients
85Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. boneless turkey breast (butterflied*)
- 1/2 cup tart cherries (dried Montmorency)
- 1/2 cup chestnuts (roasted and shelled)
- 1/2 small yellow onion
- 3 cloves garlic
- 1 cup parsley (loosely packed)
- 7 sage leaves
- 2 sprigs rosemary leaves
- salt
- pepper
- 2 Tbsp. olive oil
- 1 cup tart cherries (canned Montmorency, packed in water, drained)
- 1/2 cup red wine (zinfandel or cabernet)
- 1 Tbsp. herbs (minced, rosemary and sage)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol135mg45% |
Sodium320mg13% |
Potassium800mg23% |
Protein48g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A25% |
Vitamin C35% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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