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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette
- 1 container whipped cream cheese (12 oz)
- 1 Tbsp. powdered sugar
- 1 tsp. vanilla extract
- 1 jar cherry pie filling (tart, I used this one by Beekman 1802, but it looks like it’s sold out… Also I only used about half the jar, so you probably only need about 15 oz)
- olive oil (to taste)
- Himalayan salt (Coarse, to taste)
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