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Tarragon-Roasted Chicken Thighs with Mushrooms & Leeks
LCBO15Ingredients
65Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh tarragon (chopped)
- 2 lb. chicken thighs (with bone and skin on)
- salt
- freshly ground pepper
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 cups leeks (sliced in ¼ inch, 5 mm slices, about 3 leeks)
- 8 oz. mushrooms (honey)
- 1 tsp. chopped garlic
- 1 Tbsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. unsalted butter
- salt
- freshly ground pepper
- 1 Tbsp. fresh tarragon (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol220mg73% |
Sodium600mg25% |
Potassium830mg24% |
Protein43g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A30% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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