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Tarragon Cream Chicken With Pink Peppercorns
BIBBY'S KITCHEN14Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- chicken (Tarragon cream, with pink peppercorns)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 8 chicken fillets (bone-in and skin on)
- 2 shallots (diced)
- 250 grams button mushrooms (sliced)
- 3 stems fresh tarragon (de-stalked)
- 1 cup white wine
- 250 mL chicken stock
- 1 cup cream (pouring)
- fresh lemon juice (a squeeze of, about 1 tablespoon should do)
- 1 tsp. pink peppercorns (lightly crushed)
- sea salt flakes
- cracked black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium580mg24% |
| Potassium1600mg46% |
| Protein89g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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