Tarragon Cream Chicken With Pink Peppercorns

BIBBY'S KITCHEN
14Ingredients
65Minutes
630Calories

Ingredients

US|METRIC
  • chicken (Tarragon cream, with pink peppercorns)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 chicken fillets (bone-in and skin on)
  • 2 shallots (diced)
  • 250 grams button mushrooms (sliced)
  • 3 stems fresh tarragon (de-stalked)
  • 1 cup white wine
  • 250 milliliters chicken stock
  • 1 cup cream (pouring)
  • fresh lemon juice (a squeeze of, about 1 tablespoon should do)
  • 1 teaspoon pink peppercorns (lightly crushed)
  • sea salt flakes
  • cracked black pepper
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    NutritionView More

    630Calories
    Sodium24% DV580mg
    Fat35% DV23g
    Protein175% DV89g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories630Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol295mg98%
    Sodium580mg24%
    Potassium1600mg46%
    Protein89g175%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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