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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1/2 cup shallots (chopped, can sub onions)
- 3 cups corn (from about 4 ears of corn*)
- 1 Tbsp. anise liqueur (such as Ouzo, Pernod, Pastis or Sambuca, optional)
- 1/2 tsp. salt (if using unsalted butter, more to taste)
- 1 Tbsp. fresh tarragon (packed, minced)
- 1 dash white pepper (or black pepper if white is unavailable)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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