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Ingredients
US|METRIC
7 SERVINGS
- 4 ears corn (in the husk, resulting in about 3 cups corn kernels)
- 3 Tbsp. unsalted butter
- 1 cup yellow onion (or chopped white)
- 1 cup fennel bulb (chopped)
- 2 garlic cloves (minced)
- 3 bay leaves
- 4 waxy potatoes (small, such as Yukon Gold, peeled and cut into chunks)
- salt
- 1/2 cup white wine
- 2 Tbsp. tarragon (fresh chopped, French)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium125mg5% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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