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Anelya Grant: "Lovely chicken dish. Easy and flavourful. Next ti…" Read More
8Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (cut up or equivalent parts*)
- 2 Tbsp. unsalted butter
- 1 clove garlic (crushed)
- 1 tsp. dried tarragon
- 1 1/2 cups wine (chardonnay)
- 1/2 cup heavy cream
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium710mg30% |
| Potassium820mg23% |
| Protein61g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anelya Grant 2 years ago
Lovely chicken dish. Easy and flavourful. Next time shorten the cooking time in the wine as the chicken meat (thigh) was overcooked with 30 min simmering time.