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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. boneless skinless chicken breast halves (about 3 or leftover roasted chicken)
- 1 cup chopped celery (finely)
- 1/2 cup mayonnaise (use vegan mayonnaise for egg-free)
- 1 Tbsp. Dijon mustard
- 1/4 cup red onion (finely chopped)
- 1/4 cup slivered almonds (lightly toasted, omit for nut-free)
- 2 Tbsp. tarragon (chopped)
- 1 Tbsp. lemon juice
- 1/2 tsp. ground black pepper
- 12 slices rye (seeded, whole wheat, or gluten-free bread)
- 6 romaine lettuce leaves
- 2 tomatoes (sliced)
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