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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. sour cream
- 2 Tbsp. Dijon mustard
- 2 Tbsp. mayonnaise
- 2 Tbsp. fresh tarragon (chopped)
- 2 tsp. honey
- 1 tsp. pink peppercorns (chopped)
- 2 cups cooked chicken (diced)
- 2 celery stalks (thinly sliced)
- 2 green onions (thinly sliced)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- kosher salt
- freshly ground pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol90mg30% |
Sodium440mg18% |
Potassium440mg13% |
Protein28g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Jack 5 years ago
This is by far the best chicken salad I’ve made.
I thought willow tree Chicken Salad was good but this recipe is so much better. Left out the Celery and Honey because my wife don’t like them in chicken salad and it was still delicious.
I definitely stored it in my recipe box.
Again, Excellent