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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cauliflower (any color, separated into small florets with some stalk still attached)
- 4 sprigs tarragon
- 1 cup distilled white vinegar
- 2 Tbsp. kosher salt
- 2 tsp. sugar
- 2 tsp. black peppercorns
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3630mg151% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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