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Ingredients
US|METRIC
2 SERVINGS
- 2 taro root (large arbi/, peeled and cubed in 4-6 each – depending on the size)
- 2 Tbsp. oil (+ 1 tablespoon)
- 2 red chili pepper (dry whole)
- 1 green chili pepper (slit)
- 1/2 tsp. cumin (/or panch phoron)
- 1 Tbsp. finely chopped onions (+ 1 tablespoon grated onion)
- 1 Tbsp. ginger paste (or grated fresh ginger***)
- 1/2 tsp. turmeric
- 2 tsp. coriander powder (freshly ground)
- 1/2 tsp. cumin powder (pound cumin seeds to a powder or use a spice/coffee grinder)
- salt (to taste)
- fresh cilantro (for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium3320mg95% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber23g92% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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