Taro Root Cake

SOUPED UP RECIPES
16Ingredients
80Minutes
820Calories

Ingredients

US|METRIC
  • 800 grams taro
  • 3 pieces Chinese sausage (la chang)
  • 80 grams bacon (Chinese, la rou)
  • 50 grams shrimps
  • 8 pieces mushroom (dried)
  • 3 ounces onion
  • 2 tablespoons minced garlic
  • 3 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon five-spice
  • 500 milliliters water (soaked the shrimp and mushroom with)
  • 400 grams rice flour
  • 1,000 milliliters water
  • 1 teaspoon salt
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    NutritionView More

    820Calories
    Sodium68% DV1630mg
    Fat31% DV20g
    Protein33% DV17g
    Carbs47% DV141g
    Fiber44% DV11g
    Calories820Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium1630mg68%
    Potassium1510mg43%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A4%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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