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Breayaunna Payton: "Delicious and plan on making again! Recipe was su…" Read More
4Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. taro (cut into small pieces)
- 1/4 cup cooking oil (or lard)
- 4 Tbsp. sugar
- 4 Tbsp. ground peanut (for garnishing purposes, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Breayaunna Payton 3 years ago
Delicious and plan on making again! Recipe was super easy to follow and it’s kid approved! My picky toddler loves hers too. If you cook it a bit longer, it becomes a very soft almost pliable dough like consistency and that’s how my kiddo liked hers best.