Taro Cake (Chinese Wu Tao Gou)

THE WOKS OF LIFE
22Ingredients
90Minutes
620Calories

Ingredients

US|METRIC
  • 3 tablespoons oil (plus more for pan-frying and greasing the pans)
  • 3 Chinese sausage (links, you can also substitute 4 ounces bacon, cut into small, bite-sized pieces)
  • 1/2 cup dried shrimp (roughly chopped, optional)
  • 8 scallions (chopped, about 2 cups)
  • 2 pounds taro (peel and cut into ½-inch cubes)
  • 2 teaspoons salt
  • 1 teaspoon white pepper (powder)
  • 2 teaspoons sesame oil
  • 2 1/2 cups water
  • 2 1/2 cups rice flour
  • 1 cup glutinous rice flour
  • 3 tablespoons oil (plus more for pan-frying and greasing the pans)
  • 3 Chinese sausage (links, chopped into small bite size pieces; you can also substitute 4 ounces bacon)
  • 1/2 cup dried shrimp (roughly chopped, optional)
  • 8 scallions (chopped, about 2 cups)
  • 2 pounds taro (900g, cut into ½-inch cubes)
  • 2 teaspoons salt
  • 1 teaspoon white pepper (powder)
  • 2 teaspoons sesame oil
  • 2 1/2 cups water (plus 1 1/2 cups, divided)
  • 2 1/2 cups rice flour
  • 1 cup glutinous rice flour
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    NutritionView More

    620Calories
    Sodium49% DV1180mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs33% DV100g
    Fiber32% DV8g
    Calories620Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium1180mg49%
    Potassium1000mg29%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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