18Ingredients
110Minutes
210Calories

Ingredients

US|METRIC
  • 8 ounces taro (rool, peeled, cleaned and cubed)
  • 3 cups water
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla sugar (optional)
  • 1/4 cup warm water
  • 2 1/2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 2 1/2 cups bread flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup whole milk (room temperature)
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter (room temperature)
  • oil (for greasing the bowl)
  • 1 egg yolk
  • 1/2 tablespoon water
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    NutritionView More

    210Calories
    Sodium9% DV210mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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