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Calvin LeClair: "Easy to make and the flavor of the soup was amazi…" Read More
13Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. plum tomatoes (ripe)
- 1 clove garlic
- 1 oz. ancho chile (stem and seeds removed)
- 1/2 cup white onion (coarsely chopped)
- 1 1/2 tsp. sea salt (or kosher, divided, or more to taste)
- 3 Tbsp. safflower oil
- 1 lb. pinto beans (cooked, plus 2 cups of their cooking liquid, or 2 14-ounce cans cooked pinto beans plus 2 cups water)
- 3 cups chicken broth (vegetable broth or water)
- 1/2 cup cream (Mexican style)
- 1 cup Cotija cheese (crumbled)
- 1 1/2 cups tortilla chips (crumbled, or tortilla strips)
- 1 ancho chile (stemmed, seeded, diced, deep fried for a few seconds)
- 1 avocado (peeled, seeded, meat scooped out and diced, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium990mg41% |
| Potassium780mg22% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Calvin LeClair 5 years ago
Easy to make and the flavor of the soup was amazing! As a plus... kids loved it too!!