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Ingredients
US|METRIC
5 SERVINGS
- 2 russet potatoes (small, peeled, cut into 1-inch pieces)
- 4 cups french bread (1-inch cubes day-old crustless, about 12 ounces)
- 6 green onions (coarsely chopped)
- 1/2 cup whole milk
- 1/3 cup tarama (*, pale orange carp roe; about 4 ounces)
- 1 large egg
- 2 large egg whites
- 3 cups fresh breadcrumbs (made from crustless French bread)
- olive oil (for frying)
- safflower oil (for frying)
- lemon wedges
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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