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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas
- 2 1/2 cups beef (shredded)
- 2 Tbsp. adobo sauce
- oil (to cook in)
- 2 avocado (ripe)
- 1 Tbsp. lime juice
- 1 1/2 Tbsp. jalapeno chilies (chopped, fresh)
- 1 1/2 Tbsp. chopped onion (I used the white of a Mexican green onion – see note)
- 1/2 tsp. garlic powder
- 3 Tbsp. chopped cilantro (finely)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium1680mg70% |
| Potassium1080mg31% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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