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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast (rump roast or other stewing meats, cut into 2-inch pieces)
- 1 white onion (halved)
- 10 garlic cloves
- 1 bay leaf
- 2 dried guajillo chiles (stemmed and seeded)
- 1 Tbsp. whole black peppercorns
- 1 Roma tomato
- 2 carrots (cut into large pieces)
- sea salt (or Kosher, to taste)
- freshly ground black pepper (to taste)
- 3 Yukon Gold potatoes (halved)
- 1 cup refried pinto beans
- 40 corn tortillas
- vegetable oil (for frying)
- 1 head green cabbage (shredded)
- 1 cup Mexican crema
- 1 cup queso fresco (crumbled)
- pickled red onions
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium940mg39% |
| Potassium2870mg82% |
| Protein73g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber29g116% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C240% |
| Calcium50% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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