Taquitos Dorados Ahogados

PATI JINICH
18Ingredients
4Hours
1450Calories

Ingredients

US|METRIC
  • 2 pounds beef chuck roast (rump roast or other stewing meats, cut into 2-inch pieces)
  • 1 white onion (halved)
  • 10 garlic cloves
  • 1 bay leaf
  • 2 dried guajillo chiles (stemmed and seeded)
  • 1 tablespoon whole black peppercorns
  • 1 roma tomato
  • 2 carrots (cut into large pieces)
  • sea salt (or Kosher, to taste)
  • freshly ground black pepper (to taste)
  • 3 Yukon gold potatoes (halved)
  • 1 cup refried pinto beans
  • 40 corn tortillas
  • vegetable oil (for frying)
  • 1 head green cabbage (shredded)
  • 1 cup Mexican crema
  • 1 cup queso fresco (crumbled)
  • pickled red onions
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    NutritionView More

    1450Calories
    Sodium38% DV900mg
    Fat94% DV61g
    Protein141% DV72g
    Carbs53% DV158g
    Fiber116% DV29g
    Calories1450Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium900mg38%
    Potassium2800mg80%
    Protein72g141%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber29g116%
    Sugars7g14%
    Vitamin A120%
    Vitamin C240%
    Calcium50%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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