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Coradduzza: "Quite tasty. Used dark soy sauce instead of salt." Read More
11Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked rice (cold, preferably long grain)
- oil
- 1 garlic (minced)
- salt
- pepper
- 800 grams beef tenderloin (sliced thinly around ½ cm thick)
- 2 garlic (crushed include the skin)
- 1 tsp. ground black pepper
- 1 cup white vinegar
- 5 bay leaves
- 2 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1480mg62% |
| Potassium650mg19% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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