Tapsilog

ANG SARAP(1)
Luigi Coradduzza: "Quite tasty. Used dark soy sauce instead of salt." Read More
11Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 4 cups cooked rice (cold, preferably long grain)
  • oil
  • 1 garlic (minced)
  • salt
  • pepper
  • 800 grams beef tenderloin (sliced thinly around ½ cm thick)
  • 2 garlic (crushed include the skin)
  • 1 teaspoon ground black pepper
  • 1 cup white vinegar
  • 5 bay leaves
  • 2 teaspoons salt
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    NutritionView More

    560Calories
    Sodium62% DV1480mg
    Fat63% DV41g
    Protein78% DV40g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories560Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium1480mg62%
    Potassium650mg19%
    Protein40g78%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Luigi Coradduzza a year ago
    Quite tasty. Used dark soy sauce instead of salt.

    PlanShop